Yummy Blueberry Pancake Recipe

Yummy blueberry pancake is a shared recipe from Cecillia. She writes:

Pancakes are really good for breakfast. I like my blueberry pancakes with a little sweet syrup; I eat it with some fresh brewed tea. Fresh blueberries are my number one choice when I get a chance to get some in the supermarket but frozen blueberries are ok too.


  • 2 cups all purpose flour
  • 3/4 cup fresh blueberries
  • 6 tbsp granulated white sugar
  • 1 1/4 teaspoon baking powder
  • 1 cup fresh milk
  • 1 large egg
  • 1/8 teaspoon salt
  • 1 1/4 tbsp canola oil


  • Mix the dry ingredients (flour, salt, sugar, baking powder) in a bowl.
  • Using another clean bowl, whisk in egg, oil, and milk.
  • Add the egg mixture to the dry ingredients. Mix by folding.
  • Fold the blueberries in the mix.
  • Heat and lightly spray some oil on the pan.
  • Scoop 1/4 cup of mixture and pour in the pan. Let it cook until bubbles comes on top. Turn the pancake over and cook for a few seconds.
  • Serve with pancake syrup.

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